IDENTIFICATION OF KEY TEXTURAL ATTRIBUTES OF ARABIC BREAD...

Journal of Texture Studies 1998 Vol. 29; Iss. 1

IDENTIFICATION OF KEY TEXTURAL ATTRIBUTES OF ARABIC BREAD AND THEIR APPLICATION TO THE ASSESSMENT OF STORAGE AND QUALITY

IMAD TOUFEILI, HABIB CHAMMAS, SOSSY SHADAREVIAN
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Volume:
29
Year:
1998
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4603.1998.tb00153.x
File:
PDF, 434 KB
english, 1998
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