METHOD TO ASSESS THE ABILITY OF ROUGH SURFACES TO ELIMINATE...

Journal of Texture Studies 1998 Vol. 29; Iss. 5

METHOD TO ASSESS THE ABILITY OF ROUGH SURFACES TO ELIMINATE SLIP IN FOOD VISCOMETRY

B. HOFFNER, CH. GERHARDS, M. PELEG
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
29
Year:
1998
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4603.1998.tb00181.x
File:
PDF, 437 KB
english, 1998
Conversion to is in progress
Conversion to is failed