SHEAR RATES DURING ORAL AND NONORAL PERCEPTION OF VISCOSITY OF FLUID FOODS
M. HOUSKA, H. VALENTOVA, P. NOVOTNA, J. STROHALM, J. SESTAK, J. POKORNYVolume:
29
Year:
1998
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4603.1998.tb00188.x
File:
PDF, 504 KB
english, 1998