EFFECTS OF VARIOUS INGREDIENTS ON THE TEXTURE OF MILK JELLY

Journal of Texture Studies 1998 Vol. 29; Iss. 4

EFFECTS OF VARIOUS INGREDIENTS ON THE TEXTURE OF MILK JELLY

HATSUE MORITAKA, SHIGEHIRO NAITO, KATSUYOSHI NISHINARI, MIKI ISHIHARA, HIROYASU FUKUBA
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Volume:
29
Year:
1998
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4603.1998.tb00811.x
File:
PDF, 421 KB
english, 1998
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