IDENTIFYING OBJECTIVE CHARACTERISTICS THAT PREDICT CLUSTERS PRODUCED BY SENSORY ATTRIBUTES IN COOKED RICE
SYLVIE ROUSSET, BRIGITTE PONS, JEAN-FRANCOIS MARTINVolume:
30
Year:
1999
Language:
english
Pages:
24
DOI:
10.1111/j.1745-4603.1999.tb01405.x
File:
PDF, 987 KB
english, 1999