IDENTIFYING OBJECTIVE CHARACTERISTICS THAT PREDICT CLUSTERS...

IDENTIFYING OBJECTIVE CHARACTERISTICS THAT PREDICT CLUSTERS PRODUCED BY SENSORY ATTRIBUTES IN COOKED RICE

SYLVIE ROUSSET, BRIGITTE PONS, JEAN-FRANCOIS MARTIN
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Volume:
30
Year:
1999
Language:
english
Pages:
24
DOI:
10.1111/j.1745-4603.1999.tb01405.x
File:
PDF, 987 KB
english, 1999
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