ENHANCING EFFECT OF AN OIL PHASE ON THE SENSORY INTENSITY...

Journal of Texture Studies 1999 Vol. 30; Iss. 5

ENHANCING EFFECT OF AN OIL PHASE ON THE SENSORY INTENSITY OF SALT TASTE OF NACL IN OIL/WATER EMULSIONS

YUKIKO YAMAMOTO, MIKI NAKABAYASHI
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Volume:
30
Year:
1999
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4603.1999.tb01409.x
File:
PDF, 413 KB
english, 1999
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