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RHEOLOGY AND MICROSTRUCTURE OF WHEAT DOUGH DEVELOPED WITH CONTROLLED DEFORMATION
EMILY J. SCHLUENTZ, JAMES F. STEFFE, PERRY K.W. NGVolume:
31
Year:
2000
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4603.2000.tb00283.x
File:
PDF, 1.81 MB
english, 2000