SENSORY CHARACTERIZATION OF TEXTURE AND FLAVOR OF HIGH...

SENSORY CHARACTERIZATION OF TEXTURE AND FLAVOR OF HIGH VISCOSITY GELS MADE WITH DIFFERENT THICKENERS

NIINA KÄLVIÄINEN, KATARIINA ROININEN, HELY TUORILA
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Volume:
31
Year:
2000
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4603.2000.tb00299.x
File:
PDF, 722 KB
english, 2000
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