MEAT TEXTURE CHARACTERISATION: COMPARISON OF CHEWING...

Journal of Texture Studies 2000 Vol. 31; Iss. 2

MEAT TEXTURE CHARACTERISATION: COMPARISON OF CHEWING PATTERNS, SENSORY AND MECHANICAL MEASURES

CHRISTELE MATHONIERE, LAURENCE MIOCHE, ERIC DRANSFIELD, JOSEPH CULIOLI
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Volume:
31
Year:
2000
Language:
english
Pages:
21
DOI:
10.1111/j.1745-4603.2000.tb01416.x
File:
PDF, 1019 KB
english, 2000
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