APPLICATION OF A COMPRESSION-RELAXATION TEST FOR THE CHARACTERIZATION OF BURLAT SWEET CHERRY
PEDRO L. MARQUINA, JUSTINO BURGOS, ROSA ORIAVolume:
32
Year:
2001
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4603.2001.tb01031.x
File:
PDF, 525 KB
english, 2001