SENSORY TEXTURE OF COMMERCIAL BISCUITS AS A FUNCTION OF WATER ACTIVITY
GUILLERMO HOUGH, MARÍA DEL PILAR BUERA, JORGE CHIRIFE, OSVALDO MOROVolume:
32
Year:
2001
Language:
english
Pages:
18
DOI:
10.1111/j.1745-4603.2001.tb01034.x
File:
PDF, 656 KB
english, 2001