QUANTIFYING TEXTURE CHANGES IN CORN TORTILLAS DUE TO STALING
B. LIMANOND, M.E. CASTELL-PEREZ, R.G. MOREIRAVolume:
33
Year:
2002
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4603.2002.tb01333.x
File:
PDF, 384 KB
english, 2002