ASSESSING COHESIVENESS OF MASS IN FOODS USING AN ELECTRONIC SENSING SYSTEM
LIN CARSON, XIUZHI SUN, CAROLE SETSER, YANKUN PENGVolume:
33
Year:
2002
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4603.2002.tb01368.x
File:
PDF, 589 KB
english, 2002