RHEOLOGY, FOOD TEXTURE AND MASTICATION

RHEOLOGY, FOOD TEXTURE AND MASTICATION

KATSUYOSHI NISHINARI
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Volume:
35
Year:
2004
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4603.2004.tb00828.x
File:
PDF, 580 KB
english, 2004
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