EFFECTS OF SALT LEVEL AND STORAGE ON TEXTURE OF DIL CHEESE

EFFECTS OF SALT LEVEL AND STORAGE ON TEXTURE OF DIL CHEESE

M. KILIC, T.G. ISIN
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Volume:
35
Year:
2004
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4603.2004.tb00836.x
File:
PDF, 529 KB
english, 2004
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