LIQUID HOLDING CAPACITY AND INSTRUMENTAL AND SENSORY TEXTURE PROPERTIES OF HERRING (CLUPEA HARENGUS L.) RELATED TO BIOLOGICAL AND CHEMICAL PARAMETERS
DURITA NIELSEN, GRETHE HYLDIG, JETTE NIELSEN, HENRIK HAUCH NIELSENVolume:
36
Year:
2005
Language:
english
Pages:
20
DOI:
10.1111/j.1745-4603.2005.00006.x
File:
PDF, 642 KB
english, 2005