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RELATION BETWEEN SENSORY TEXTURE PROPERTIES AND EXOPOLYSACCHARIDE DISTRIBUTION IN SET AND IN STIRRED YOGHURTS PRODUCED WITH DIFFERENT STARTER CULTURES
DITTE MARIE FOLKENBERG, PETR DEJMEK, ANNE SKRIVER, RICHARD IPSENVolume:
36
Year:
2005
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4603.2005.00010.x
File:
PDF, 390 KB
english, 2005