APPLICATION OF AN IN-LINE RHEOLOGICAL CHARACTERIZATION METHOD TO CHEMICALLY MODIFIED AND NATIVE CORN STARCH
NIHAN DOGAN, MICHAEL J. MCCARTHY, ROBERT L. POWELLVolume:
36
Year:
2005
Language:
english
Pages:
18
DOI:
10.1111/j.1745-4603.2005.00014.x
File:
PDF, 112 KB
english, 2005