INSTRUMENTAL AND SENSORY EVALUATION OF TEXTURAL CHANGES DURING ROASTING OF CASHEW KERNELS
APINUN WANLAPA, V.K. JINDALVolume:
37
Year:
2006
Language:
english
Pages:
13
DOI:
10.1111/j.1745-4603.2006.00051.x
File:
PDF, 192 KB
english, 2006