SENSORY AND RHEOLOGICAL CHARACTERIZATION OF LOW-FAT STIRRED...

Journal of Texture Studies 2006 Vol. 37; Iss. 3

SENSORY AND RHEOLOGICAL CHARACTERIZATION OF LOW-FAT STIRRED YOGURT

THOMAS JANHØJ, CHARLOTTE BLANGSTED PETERSEN, MICHAEL BOM FRØST, RICHARD IPSEN
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
37
Year:
2006
Language:
english
Pages:
24
DOI:
10.1111/j.1745-4603.2006.00052.x
File:
PDF, 379 KB
english, 2006
Conversion to is in progress
Conversion to is failed