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INFLUENCE OF ENZYMES ON THE TEXTURE OF BROWN PAN BREAD
ADRIANA GÁMBARO, ANA GIMÉNEZ, GASTÓN ARES, VIRGINIA GILARDIVolume:
37
Year:
2006
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4603.2006.00053.x
File:
PDF, 193 KB
english, 2006