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RHEOLOGICAL CHARACTERIZATION OF WET FOOD FOAMS
B. EDGAR CHÁVEZ-MONTES, LIONEL CHOPLIN, ERIC SCHAERVolume:
38
Year:
2007
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4603.2007.00096.x
File:
PDF, 368 KB
english, 2007