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EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA TREATMENT ON MYOFIBRILLAR PROTEIN DEGRADATION AND DYNAMIC RHEOLOGY OF BEEF
M. SIGNORINI, J.A. SALAZAR, E. PONCE-ALQUICIRA, I. GUERRERO-LEGARRETAVolume:
38
Year:
2007
Language:
english
Pages:
20
DOI:
10.1111/j.1745-4603.2007.00102.x
File:
PDF, 512 KB
english, 2007