AN IMPROVED INSTRUMENTAL CHARACTERIZATION OF MECHANICAL AND...

Journal of Texture Studies 2007 Vol. 38; Iss. 6

AN IMPROVED INSTRUMENTAL CHARACTERIZATION OF MECHANICAL AND ACOUSTIC PROPERTIES OF CRISPY CELLULAR SOLID FOOD

EVA M. CASTRO-PRADA, HANNEMIEKE LUYTEN, WIM LICHTENDONK, ROB J. HAMER, TON VAN VLIET
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Volume:
38
Year:
2007
Language:
english
Pages:
27
DOI:
10.1111/j.1745-4603.2007.00121.x
File:
PDF, 500 KB
english, 2007
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