THE EFFECT OF RESISTANT STARCH ADDITION ON VISCOELASTIC...

Journal of Texture Studies 2008 Vol. 39; Iss. 1

THE EFFECT OF RESISTANT STARCH ADDITION ON VISCOELASTIC PROPERTIES OF COOKED SPAGHETTI

NESLI SOZER, AHMET KAYA, ALI COSKUN DALGIC
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Volume:
39
Year:
2008
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4603.2007.00126.x
File:
PDF, 165 KB
english, 2008
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