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EFFECT OF COLD STORAGE ON CULTURE VIABILITY AND SOME RHEOLOGICAL PROPERTIES OF FERMENTED MILK PREPARED WITH YOGURT AND PROBIOTIC BACTERIA
MARIA REGINA DAMIN, EIMY MINOWA, MARIA REGINA ALCÂNTARA, MARICÊ NOGUEIRA OLIVEIRAVolume:
39
Year:
2008
Language:
english
Pages:
16
DOI:
10.1111/j.1745-4603.2007.00129.x
File:
PDF, 312 KB
english, 2008