IMPACT OF CRYSTALLINE MILK FAT ON RHEOLOGICAL PROPERTIES OF...

Journal of Texture Studies 2008 Vol. 39; Iss. 4

IMPACT OF CRYSTALLINE MILK FAT ON RHEOLOGICAL PROPERTIES OF ICE CREAM MIX EMULSIONS DURING AGING TIME AT 4C

ALI BAZMI, BERNARD LAUNAY, GÉRARD CUVELIER, PERLA RELKIN
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Volume:
39
Year:
2008
Language:
english
Pages:
17
DOI:
10.1111/j.1745-4603.2008.00145.x
File:
PDF, 350 KB
english, 2008
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