VISCOELASTIC PROPERTIES OF WHEY PROTEIN CONCENTRATE GELS WITH HONEY AND WHEAT FLOUR AT DIFFERENT pH
DIEGO K. YAMUL, CECILIA E. LUPANOVolume:
40
Year:
2009
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4603.2009.00184.x
File:
PDF, 517 KB
english, 2009