INFLUENCE OF PACKAGING CONDITIONS ON THE TEXTURAL AND SENSORY CHARACTERISTICS, MICROSTRUCTURE AND COLOR OF INDUSTRIALLY PRODUCED TURKISH WHITE CHEESE DURING RIPENING
AYŞE SIBEL AKALIN, AYŞE DEMET KARAMANVolume:
41
Year:
2010
Language:
english
Pages:
14
DOI:
10.1111/j.1745-4603.2010.00241.x
File:
PDF, 370 KB
english, 2010