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CHANGES IN INSTRUMENTAL AND SENSORY PROPERTIES OF INDIAN WHITE SHRIMP IN CURRY MEDIUM DURING RETORT POUCH PROCESSING AT DIFFERENT F0 VALUES
ARUNA KUMAR MALLICK, T.K. SRINIVASA GOPAL, C.N. RAVISHANKAR, P.K. VIJAYAN, V. GEETHALAKSHMIVolume:
41
Year:
2010
Language:
english
Pages:
22
DOI:
10.1111/j.1745-4603.2010.00243.x
File:
PDF, 421 KB
english, 2010