MICROSTRUCTURAL, COMPOSITIONAL AND TEXTURAL PROPERTIES...

Journal of Texture Studies 2010 Vol. 41; Iss. 4

MICROSTRUCTURAL, COMPOSITIONAL AND TEXTURAL PROPERTIES DURING RIPENING OF LIGHVAN CHEESE, A TRADITIONAL RAW SHEEP CHEESE

MEHRNAZ AMINIFAR, MANOUCHEHR HAMEDI, ZAHRA EMAM-DJOMEH, ALI MEHDINIA
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
41
Year:
2010
Language:
english
Pages:
15
DOI:
10.1111/j.1745-4603.2010.00244.x
File:
PDF, 802 KB
english, 2010
Conversion to is in progress
Conversion to is failed