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TEXTURE PERCEIVED ON INULIN-ENRICHED LOW-FAT SEMISOLID DAIRY DESSERTS. RHEOLOGICAL AND STRUCTURAL BASIS
SARA BAYARRI, LUIS GONZÁLEZ-TOMÁS, ISABEL HERNANDO, Ma ANGELES LLUCH, ELVIRA COSTELLVolume:
42
Year:
2011
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4603.2010.00280.x
File:
PDF, 545 KB
english, 2011