EFFECTS OF GLUTEN POWDER ON THE QUALITY OF WHEAT FLOUR...

Journal of Texture Studies 2011 Vol. 42; Iss. 6

EFFECTS OF GLUTEN POWDER ON THE QUALITY OF WHEAT FLOUR SPAGHETTI COOKED IN DISTILLED OR SALTED WATER

MAHSA MAJZOOBI, RAHELEH OSTOVAN, ASGAR FARAHNAKY
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Volume:
42
Year:
2011
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4603.2011.00308.x
File:
PDF, 566 KB
english, 2011
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