EFFECT OF REPLACEMENT OF WHEAT FLOUR WITH FINGER MILLET FLOUR (ELEUSINE CORCANA) ON THE BATTER MICROSCOPY, RHEOLOGY AND QUALITY CHARACTERISTICS OF MUFFINS
JYOTSNA RAJIV, C. SOUMYA, D. INDRANI, G. VENKATESWARA RAOVolume:
42
Year:
2011
Language:
english
Pages:
12
DOI:
10.1111/j.1745-4603.2011.00309.x
File:
PDF, 1.16 MB
english, 2011