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THE EFFECTS OF WHEAT FLOUR SUBSTITUTION WITH GRAPE SEED FLOUR ON THE RHEOLOGICAL PARAMETERS OF THE DOUGH ASSESSED BY MIXOLAB
SILVIA MIRONEASA, GEORGIANA GABRIELA CODINĂ, COSTEL MIRONEASAVolume:
43
Year:
2012
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4603.2011.00315.x
File:
PDF, 624 KB
english, 2012