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A METHOD TO ASSESS CHANGES IN MECHANICAL PROPERTIES OF CHOCOLATE CONFECTIONERY SYSTEMS SUBJECTED TO MOISTURE AND FAT MIGRATION DURING STORAGE
L. SVANBERG, L. AHRNÉ, N. LORÉN, E. WINDHABVolume:
43
Year:
2012
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4603.2011.00320.x
File:
PDF, 424 KB
english, 2012