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EFFECTS OF PARTIAL AND COMPLETE REPLACEMENT OF SODIUM CHLORIDE WITH POTASSIUM CHLORIDE ON THE TEXTURE, FLAVOR AND WATER-HOLDING CAPACITY OF MARINATED BROILER BREAST FILLETS
Y.S. LEE, Z.G. ZHEKOV, C.M. OWENS, M. KIM, J.F. MEULLENETVolume:
43
Year:
2012
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4603.2011.00322.x
File:
PDF, 109 KB
english, 2012