ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION OF CRANBERRIES:...

ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION OF CRANBERRIES: EFFECT OF FINISH DRYING METHODS AND ULTRASONIC FREQUENCY ON TEXTURAL PROPERTIES

SAMIRA SHAMAEI, ZAHRA EMAM-DJOMEH, SOHRAB MOINI
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Volume:
43
Year:
2012
Language:
english
Pages:
9
DOI:
10.1111/j.1745-4603.2011.00323.x
File:
PDF, 737 KB
english, 2012
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