DEVELOPMENT AND QUALITY EVALUATION OF HIGH-PROTEIN AND...

Journal of Texture Studies 2012 Vol. 43; Iss. 2

DEVELOPMENT AND QUALITY EVALUATION OF HIGH-PROTEIN AND HIGH-DIETARY-FIBER PASTA USING LUPIN FLOUR

VIJAY JAYASENA, SYED M. NASAR-ABBAS
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Volume:
43
Year:
2012
Language:
english
Pages:
11
DOI:
10.1111/j.1745-4603.2011.00326.x
File:
PDF, 356 KB
english, 2012
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