MICROSCOPY AND TEXTURE OF RAW AND COOKED CASSAVA (MANIHOT...

Journal of Texture Studies 2012 Vol. 43; Iss. 2

MICROSCOPY AND TEXTURE OF RAW AND COOKED CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOTS

HELAYNE APARECIDA MAIEVES, DAIANA CARDOSO DE OLIVEIRA, CLAUDIA BERNARDO, CARMEN MARIA DE OLIVEIRA MÜLLER, EDNA REGINA AMANTE
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Volume:
43
Year:
2012
Language:
english
Pages:
10
DOI:
10.1111/j.1745-4603.2011.00327.x
File:
PDF, 498 KB
english, 2012
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