EFFECT OF WHEAT AND OAT BRANS ON THE DOUGH RHEOLOGICAL AND...

EFFECT OF WHEAT AND OAT BRANS ON THE DOUGH RHEOLOGICAL AND QUALITY CHARACTERISTICS OF INSTANT VERMICELLI

M.L. SUDHA, G. RAJESWARI, G. VENKATESWARA RAO
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Volume:
43
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4603.2011.00329.x
File:
PDF, 355 KB
english, 2012
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