EFFECT OF BARLEY, BANANA AND SOYA PROTEIN ISOLATE ON RHEOLOGICAL, MICROSTRUCTURAL AND NUTRITIONAL CHARACTERISTICS OF NORTH INDIAN PAROTTA
SHIPRA BHARGAVA, A. JYOTHI LAKSHMI, D. INDRANIVolume:
43
Year:
2012
Language:
english
Pages:
1
DOI:
10.1111/j.1745-4603.2011.00334.x
File:
PDF, 1.59 MB
english, 2012