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What Consumers Don't Know Can Hurt Them: Consumer Evaluations and Disease Risk Perceptions of Restaurant Menu Items
SCOT BURTON, ELIZABETH H. CREYERVolume:
38
Year:
2004
Language:
english
Pages:
25
DOI:
10.1111/j.1745-6606.2004.tb00468.x
File:
PDF, 418 KB
english, 2004