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Associations Between School Meals Offered Through the National School Lunch Program and the School Breakfast Program and Fruit and Vegetable Intake Among Ethnically Diverse, Low-Income Children
Ramona Robinson-O'Brien, Teri Burgess-Champoux, Jess Haines, Peter J. Hannan, Dianne Neumark-SztainerVolume:
80
Year:
2010
Language:
english
Pages:
6
DOI:
10.1111/j.1746-1561.2010.00532.x
File:
PDF, 605 KB
english, 2010