Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods
Neil MANN, Yvonne ASHTON, Stella O’CONNELL, Andrew SINCLAIR, Fiona KELLYVolume:
63
Year:
2006
Language:
english
Pages:
10
DOI:
10.1111/j.1747-0080.2006.00049.x
File:
PDF, 125 KB
english, 2006