Discrimination between Japanese and Chinese Products using...

Soil Science & Plant Nutrition 2006 Vol. 52; Iss. 1

Discrimination between Japanese and Chinese Products using trace elements concentration of kernel in pickled Japanese apricot

Hiromichi INOUE, Yoshiaki UMEMIYA, Yuri NAKAMURA
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Volume:
52
Year:
2006
Language:
english
Pages:
1
DOI:
10.1111/j.1747-0765.2006.t01-10-.x
File:
PDF, 75 KB
english, 2006
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