A laboratory analysis of total fat content and an...

A laboratory analysis of total fat content and an examination of portion size of foods served in four New Jersey public middle-school foodservice operations

Charles Feldman, Edgar Alonso Briceno-Pinar, David W. Konas, Martin Ruskin, Jeffrey Toney, Shahla Wunderlich
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Volume:
20
Year:
2009
Language:
english
Pages:
11
DOI:
10.1111/j.1748-0159.2009.00148.x
File:
PDF, 278 KB
english, 2009
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