Hazard Analysis Critical Control Point (HACCP): implementation in Greek industry
George Marnellos, George TsiotrasVolume:
15
Year:
1999
Language:
english
Pages:
12
DOI:
10.1002/(sici)1099-1638(199909/10)15:53.0.co;2-#
File:
PDF, 552 KB
english, 1999