Impact of Macronutrient Substitutes on the Composition of...

Impact of Macronutrient Substitutes on the Composition of the Diet and the U.S. Food Supply

REBECCA MORGAN, MADELEINE SIGMAN-GRANT, DENISE S. TAYLOR, KRISTIN MORIARTY, VALERIE FISHELL, PENNY M. KRIS-ETHERTON
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Volume:
819
Year:
1997
Language:
english
Pages:
26
DOI:
10.1111/j.1749-6632.1997.tb51799.x
File:
PDF, 1.09 MB
english, 1997
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