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Molecular and Physiological Evidence for Glutamate (Umami) Taste Transduction via a G Protein-Coupled Receptor
NIRUPA CHAUDHARI, STEPHEN D. ROPERVolume:
855
Year:
1998
Pages:
9
DOI:
10.1111/j.1749-6632.1998.tb10598.x
File:
PDF, 3.25 MB
1998